DUKE'S PLANT-BASED MAYO
There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's Mayonnaise, now available in Plant-Based. This vegan mayo is based on the family recipe since 1917, never made with sugar and this time with no eggs. Duke's Plant-Based Mayo is the only vegan mayo with the little Southern something that makes good things better.
CONTACT YOUR SAUER BRANDS INC. SALES REP FOR SAMPLE
“We are floored by how good the plant based mayo is! Not sure how y’all got it to taste so eggy and delicious but I can honestly say I wouldn’t be able to tell the difference in a blind taste test.”
Amba Swanson, Union Market
“Thought it was fantastic. Somehow y'alls has a more "egg" taste to it which is impressive.”
Jonathan Hale, Chef of Ipanema
“It was very eggy with a little tang. It definitely reminds us of traditional mayo!”
Quillin and Joseph Musgrave, Harrison Street Café
“Best vegan Mayo I've ever had. Would never know it was vegan.”
Corporate Chef Trevor Knotts, Richmond Restaurant Group
PRODUCT INFORMATION
ITEM # | 08623 |
---|---|
CUBE | 0.9304 |
SIZE | 4/1 GAL |
TI | HI | 12 | 4 |
GROSS WEIGHT | 31.98 |
SHELFLIFE | 150 Days |
NET WEIGHT | 30.00 |
UPC | 052500086237 |
L x W x H | 12.56 x 12.56 x 10.19 |
GTIN | 10052500086234 |
ITEM # | 08623 | CUBE | 0.9304 |
---|---|---|---|
SIZE | 4/1 GAL | TI | HI | 12 | 4 |
GROSS WEIGHT | 31.98 | SHELFLIFE | 150 Days |
NET WEIGHT | 30.00 | UPC | 052500086237 |
L x W x H | 12.56 x 12.56 x 10.19 | GTIN | 10052500086234 |
INGREDIENTS
Contains: Soybean Oil, Water, Distilled and Cider Vinegar, Potato Protein, Salt,
Modified Food Starch, Oleoresin Paprika, Lemon Juice Concentrate, Natural
Flavor, Yeast Extract, Yeast, Herbs, Xanthan Gum, Beta Carotene, and Calcium
Disodium (EDTA) Added to Protect Flavor.
CONTAINS: NO ALLERGEN