“Duke’s makes my cake unbelievably moist!”

Highlands Bar & Grill, Bottega, Chez Fonfon, Dolester Miles

"Duke's makes my potato salad pack a tangy punch!"

Husk Nashville, Katie Coss

“Duke’s is revered by chefs for its richness. It’s really the closest thing on the market to a housemade aioli and that’s why I always turn to it when cooking. For me, it’s the one and only mayo to use.”

Red Clay Hot Sauce, Geoff Rhyne

"Walter Bundy wouldn’t shut up about it, and I was like, ‘What’s the big deal?’ I realized at that moment it was like a religion. And there was something different about it."

Shagbark, Formly Lemaire, Walter Bundy

Garden & Gun

"Mason says that Turkey and the Wolf thought about making their own [mayonnaise], “but Duke’s is king.”

Turkey and the Wolf, Mason Hereford

BonAppetit.com

"If you were really good at making mayonnaise, this is what your mayonnaise would taste like."

Founding Partner, Alley/Jones Hospitalty, Jason Alley

Garden & Gun

"When you make your first tomato sandwich with [Duke's], that flavor is locked into your brain, and every time you make mayonnaise you’re chasing that flavor. And then you wonder, ‘Why am I even making my own mayonnaise?’ I haven’t made mayonnaise in ten years."

Husk, Chef Sean Brock

Garden & Gun