Super Bowl Sunday calls for plenty of delicious snacks. Football fans and food lovers-alike annually look forward to a spread of chips, guac, salsa, wings, mac and cheese — the list goes on.
But James Beard award-winning pitmaster Rodney Scott's game-day MVP is a pimento cheese — and the recipe for the dish is aptly dubbed "Most Valuable Pimento."
"Pimento cheese is a staple in the South," the founder and pitmaster of Rodney Scott’s Whole Hog BBQ tells USA TODAY in an emailed statement.
And it's a great option for hosting because it can be prepared a few days in advance, Scott explains. "All you need to do is remove it from the refrigerator 30 minutes prior (to serving)."

Click here to read the full article from USA Today.