There are a lot of opinions out there about how to make the ultimate grilled cheese. Enthusiasts have opinions about every component, from the type of bread to choose — basic white, flavorful sourdough, thick Texas toast — to the perfect mixture of cheeses that create an ooey, gooey melted interior. Today's hot topic relates to the fat used to coat the bread before it hits the skillet, affecting this incredible sandwich's crispy, browned exterior. Read the full article from Tasting Table here.