Duke's Alabama White Dipping Sauce
Duke’s Alabama White BBQ Sauce is a barbecue sauce unlike any other, and a longstanding source of pride for the Northern Alabamians who popularized it. This distinctive, zingy sauce marries the taste of Duke’s with tangy vinegar, punchy horseradish, and a peppery blend of spices. It’s bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.
PRODUCT INFORMATION
ITEM INFO
| ITEM # | 8630 |
|---|---|
| CUBE | 0.7009 |
| SIZE | 120/1.5oz |
| TI | HI | 7/9 |
| GROSS WEIGHT | 13.74 |
| SHELFLIFE | 120 days |
| NET WEIGHT | 11.25 |
| UPC | 052500086305 |
| L x W x H | 18.81x12.56x5.13 |
| GTIN | 10052500086302 |
| ITEM # | 8630 | CUBE | 0.7009 |
|---|---|---|---|
| SIZE | 120/1.5oz | TI | HI | 7/9 |
| GROSS WEIGHT | 13.74 | SHELFLIFE | 120 days |
| NET WEIGHT | 11.25 | UPC | 052500086305 |
| L x W x H | 18.81x12.56x5.13 | GTIN | 10052500086302 |
Ingredients
Soybean Oil, Water, Distilled and Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Horseradish (Horseradish Roots, Vinegar, Salt, and Flavoring), Sugar, Salt, Natural Flavors, Onion*, Garlic*, Spices, Lemon Juice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives) and Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated CONTAINS: EGG
Nutritional Facts
